In the rice environmental protection straw production line, the rice straw equipment produced also takes time. The rice straw is degradable and more friendly to the ecological environment. It can be used as a substitute for the plastic straw. It will not pollute the environment like the plastic straw, and also meets the requirements of multinational laws and regulations. So what are the processes in the production of rice straw?

The rice straw is made of rice and cassava (cassava is the raw material for making pearls in pearl milk tea, which can make the straw strong and tough, and the surface is smoother) as raw materials, using the expansion extrusion process. Its appearance is no different from that of ordinary plastic straw. The surface of rice straw is smooth, firm and tough. Compared with ordinary plastic straw, rice straw can be eaten directly. It tastes crisp and tastes like people's common pot. The raw materials can also be adjusted to make straw with different colors.

The rice straw made by the expansion and extrusion process can be soaked in hot drinks for 2 to 3 hours, while it can last longer in cold drinks, up to 5 to 10 hours. Moreover, the rice straw can be completely degraded and is more friendly to the ecological environment. It can be used as a substitute for the plastic straw. It will not pollute the environment like the plastic straw, and it also meets the requirements of multinational laws and regulations. Compared with plastic straw, rice straw has the following characteristics: a Completely degradable B. green composting C. no plastic components D. suitable for cold and hot drinks E. direct edible

Korean rice straw: in addition to 70% rice and 30% cassava, the straw is the material for making pearls in pearl milk tea. This is to make the straw strong, tough and smooth.

Compared with ordinary straw, the products produced by the edible rice straw processing production line have the advantages of process, reasonable configuration, high degree of automation and environmental protection. They can also be eaten directly after use. The straw can last for two to three hours in hot drinks and longer in cold drinks. After tasting, the straw is very crisp, a bit like rice pot.

production process

Raw material preparation → mixing → extrusion → conveying → cutting → drying → finished products → (packaging)

The above is what the rice straw equipment manufacturer explained to you about the production process of rice straw. I hope I can increase my understanding of you.